Better Burgers

1. 1

   Put all the ingredients except the oil in a food processor and grind completely, but not too finely.

2. 2

   Shape into 4 patties.

3. 3

   Heat a heavy skillet, preferably one with a non-stick lining, until it is very hot.

4. 4

   Grease lightly with oil, and saute burgers until they are crusty on both sides and medium done inside.

* Per serving · 4 servings · Values may vary.

No additional tips available.