Jerked BBQ Pork Cobb Salad with Caribbean Vinaigret

Name: Jerked BBQ Pork Cobb Salad with Caribbean Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jerk Pork; 2 Tbsp. jerk seasoning; pork tenderloin; 1/2 cup BULL'S-EYE Original Barbecue Sauce; Caribbean Vinaigrette; 3 cups KRAFT Lime Cilantro Vinaigrette; 2 Tbsp. jerk seasoning; 1/2 cup scallions, thinly sliced; 1 cup orange marmalade; 2 Tbsp. crushed red pepper; Salad; 1-1/2 gal. romaine lettuce, chopped; 3 qt. arugula; 3 cups fresh mangos, small dice; 3 cups avocados, small dice Target 10 ea For $10.00 thru 02/06; 3 cups jicama, small dice; 3 cups red bell peppers, small dice; 3 cups red onions, small dice; 3 cups cucumbers, small dice

Servings: persons

Jerk Pork
2 Tbsp. jerk seasoning
pork tenderloin
1/2 cup BULL'S-EYE Original Barbecue Sauce
Caribbean Vinaigrette
3 cups KRAFT Lime Cilantro Vinaigrette
2 Tbsp. jerk seasoning
1/2 cup scallions, thinly sliced
1 cup orange marmalade
2 Tbsp. crushed red pepper
Salad
1-1/2 gal. romaine lettuce, chopped
3 qt. arugula
3 cups fresh mangos, small dice
3 cups avocados, small dice Target 10 ea For $10.00 thru 02/06
3 cups jicama, small dice
3 cups red bell peppers, small dice
3 cups red onions, small dice
3 cups cucumbers, small dice

1
Jerk Pork: Rub jerk seasoning onto meat; place in resealable plastic bag.
2
Refrigerate at least 4 hours or overnight.
3
Grill, covered, on medium-high heat 10 min.
4
on each side or until done (145 degrees F), brushing with barbecue sauce for the last minute.
5
Remove from heat; let stand 3 min.
6
Dice into small pieces.
7
Caribbean Vinaigrette: Mix ingredients until well blended.
8
For each serving: Cover oval or rectangular plate with 1 cup lettuce; top with 1/2 cup arugula.
9
Arrange 2 Tbsp.
10
of each of the remaining Salad ingredients in rows over arugula.
11
Drizzle with 3 Tbsp.
12
Caribbean Vinaigrette.
13
Or, serve the vinaigrette on the side.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Jerk Pork, 2 Tbsp. jerk seasoning, pork tenderloin, 1/2 cup BULL'S-EYE Original Barbecue Sauce, and more.

Yes, Jerked BBQ Pork Cobb Salad with Caribbean Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jerked BBQ Pork Cobb Salad with Caribbean Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions