How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad?

You need 9 ingredients. The key ingredients include: 1 lb. fresh spinach, 1 medium head lettuce, 6 hard-cooked eggs, sliced, 1 (10 oz.) pkg. frozen peas, thawed, and more.

Is Layered Salad suitable as salads?

Yes, Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad Recipe

Name: Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 lb. fresh spinach; 1 medium head lettuce; 6 hard-cooked eggs, sliced; 1 (10 oz.) pkg. frozen peas, thawed; 1 lb. bacon, cooked, drained and crumbled; 1 (8 oz.) can sliced water chestnuts, drained; 1 c. salad dressing or mayonnaise; 1/2 c. sour cream; 1/2 pkg. buttermilk (Ranch style) salad dressing mix

Layered Salad – a delicious recipe with fresh spinach, head lettuce, eggs, frozen peas, bacon, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh spinach
1 medium head lettuce
6 hard-cooked eggs, sliced
1 (10 oz.) pkg. frozen peas, thawed
1 lb. bacon, cooked, drained and crumbled
1 (8 oz.) can sliced water chestnuts, drained
1 c. salad dressing or mayonnaise
1/2 c. sour cream
1/2 pkg. buttermilk (Ranch style) salad dressing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

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