Jerk Wontons with Caribbean Salsa Recipe

Name: Jerk Wontons with Caribbean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups diced fresh pineapple; 2 jalapenos, seeded and minced; 1 seedless cucumber, diced; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 bunch fresh cilantro, chopped (about 1/2 cup); 3 tablespoons frozen apple juice concentrate, thawed; 1 tablespoon extra-virgin olive oil; 3/4 teaspoon salt; 3/4 teaspoon ground black pepper; Jerk-Seasoned Wonton Chips, recipe follows; 25 wonton wrappers, cut in half diagonally; 1/3 cup butter, melted; 1 tablespoon Caribbean Jerk Seasoning, recipe follows; 1 tablespoon kosher salt; 1 teaspoon ground allspice; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon dried, crushed Scotch bonnet pepper; 1/2 teaspoon paprika; 1/2 teaspoon dried chives; 1/2 teaspoon ground nutmeg; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon dried thyme

Servings: persons

3 cups diced fresh pineapple
2 jalapenos, seeded and minced
1 seedless cucumber, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 bunch fresh cilantro, chopped (about 1/2 cup)
3 tablespoons frozen apple juice concentrate, thawed
1 tablespoon extra-virgin olive oil
3/4 teaspoon salt
3/4 teaspoon ground black pepper
Jerk-Seasoned Wonton Chips, recipe follows
25 wonton wrappers, cut in half diagonally
1/3 cup butter, melted
1 tablespoon Caribbean Jerk Seasoning, recipe follows
1 tablespoon kosher salt
1 teaspoon ground allspice
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried, crushed Scotch bonnet pepper
1/2 teaspoon paprika
1/2 teaspoon dried chives
1/2 teaspoon ground nutmeg
1/2 teaspoon freshly ground black pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon dried thyme

1
In a large bowl, combine the pineapple, jalapenos, cucumber, bell peppers, and cilantro.
2
In another bowl, combine the apple juice concentrate, oil, salt, and pepper.
3
Add to the pineapple mixture, tossing gently to coat.
4
Cover and chill for 4 hours.
5
Serve with Jerk-Seasoned Wonton Chips.
6
Preheat the oven to 350 degrees F.
7
Place the wonton wrappers in a single layer on parchment-lined baking sheets.
8
Brush with melted butter; sprinkle each evenly with jerk seasoning.
9
Bake until lightly browned and crisp, 4 to 6 minutes.
10
Cool completely on parchment paper.
11
Serve immediately, or store chips in an airtight container up to 1 week.
12
Combine all ingredients in a bowl until well-mixed.
13
Store in an airtight container.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: 3 cups diced fresh pineapple, 2 jalapenos, seeded and minced, 1 seedless cucumber, diced, 1 red bell pepper, diced, and more.

Yes, Jerk Wontons with Caribbean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jerk Wontons with Caribbean Salsa

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