How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Turkey Burgers?

You need 17 ingredients. The key ingredients include: 1/3 cup couscous, 2 teaspoons vegetable oil, 1/2 red bell pepper, diced fine, 2 cloves garlic, minced, and more.

Is Jerk Turkey Burgers suitable as meat & poultry?

Yes, Jerk Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Turkey Burgers Recipe

Name: Jerk Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup couscous; 2 teaspoons vegetable oil; 1/2 red bell pepper, diced fine; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper; 1/4 teaspoon sweet paprika; 1/8 teaspoon cayenne; 3/4 lb ground turkey; 4 whole wheat hamburger buns, split and toasted; lettuce (to garnish); tomatoes (to garnish)

Try this homemade Jerk Turkey Burgers recipe the whole family will love. Made with couscous, vegetable oil, red bell pepper and garlic. Easy step-by-ste…

This Jerk Turkey Burgers relies on simple, everyday ingredients such as couscous, vegetable oil, red bell pepper, diced fine and garlic, minced. It comes together quickly and makes 4 servings, at about 341 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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