Jerk-Spiced Chicken Hakka Noodles Recipe

Name: Jerk-Spiced Chicken Hakka Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the jerk chicken:; 6 scallions; 1 jalapeno; 1 teaspoon allspice; 1/2 tablespoon dried thyme; 1 tablespoon ground coriander; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon brown sugar; 1 1/2 teaspoons salt; 1 teaspoon ground black pepper; 1/4 cup distilled white vinegar; 1 tablespoon neutral oil; 1 pound chicken thighs, thinly sliced; For the jerk chicken Hakka noodles:; 3 tablespoons neutral oil, divided; 1/2 teaspoon ground black pepper; 1 1/2 cups shredded cabbage; 1/2 cup sliced carrots; 1 small onion, diced; 1 red pepper, thinly sliced; 8 scallions, chopped; 1 1/2 tablespoons dark soy sauce; 1 tablespoon distilled white vinegar; 2 tablespoons ketchup; 1 teaspoon Sriracha or other hot sauce; 1 teaspoon grated ginger; 1 teaspoon finely minced garlic; 10 ounces cooked Chinese noodles or egg noodles; 1 1/2 teaspoons salt, or as needed

Servings: persons

For the jerk chicken:
6 scallions
1 jalapeno
1 teaspoon allspice
1/2 tablespoon dried thyme
1 tablespoon ground coriander
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon brown sugar
1 1/2 teaspoons salt
1 teaspoon ground black pepper
1/4 cup distilled white vinegar
1 tablespoon neutral oil
1 pound chicken thighs, thinly sliced
For the jerk chicken Hakka noodles:
3 tablespoons neutral oil, divided
1/2 teaspoon ground black pepper
1 1/2 cups shredded cabbage
1/2 cup sliced carrots
1 small onion, diced
1 red pepper, thinly sliced
8 scallions, chopped
1 1/2 tablespoons dark soy sauce
1 tablespoon distilled white vinegar
2 tablespoons ketchup
1 teaspoon Sriracha or other hot sauce
1 teaspoon grated ginger
1 teaspoon finely minced garlic
10 ounces cooked Chinese noodles or egg noodles
1 1/2 teaspoons salt, or as needed

1
In a small bowl, whisk together all of the ingredients except the chicken thighs until it forms a thick puree.
2
Add the chicken pieces to the bowl and mix until the chicken is well-covered with marinade. Set aside.
3
In a large wok over medium heat, add 2 tablespoons of the oil and the black pepper and cook for 30 seconds.
4
Add the cabbage, carrots, onion, red pepper, and scallions and cook for about 10 minutes, or until the vegetables soften.
5
Meanwhile, in a separate small bowl, mix together the soy sauce, vinegar, ketchup, Sriracha, ginger, and garlic. Set aside.
6
Once the vegetables are cooked, remove them from the heat and transfer them to a medium bowl.
7
Add the remaining tablespoon of oil into the wok and add the jerk spice chicken and pan-fry for about 8 to 10 minutes or until done.
8
Add in the vegetables, vinegar-ketchup sauce, and noodles and stir to thoroughly coat.
9
Check for salt and add as needed.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: For the jerk chicken:, 6 scallions, 1 jalapeno, 1 teaspoon allspice, and more.

Yes, Jerk-Spiced Chicken Hakka Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk-Spiced Chicken Hakka Noodles

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