How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Mushrooms, Noodles And Ham Mornay?

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 3 c. milk, salt and freshly ground pepper to taste, and more.

Is Baked Mushrooms, Noodles And Ham Mornay suitable as pasta & noodles?

Yes, Baked Mushrooms, Noodles And Ham Mornay falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Mushrooms, Noodles And Ham Mornay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms, Noodles And Ham Mornay Recipe

Name: Baked Mushrooms, Noodles And Ham Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 3 c. milk; salt and freshly ground pepper to taste; 1/8 tsp. ground nutmeg; 1/2 lb. grated Cheddar cheese; 1 c. heavy cream; 1/4 c. finely chopped onion; 1/4 lb. fresh mushrooms, cut into small pieces (2 c.); 1/2 lb. ham, cut into 1/2-inch cubes (2 c.); 3/4 lb. wide noodles; 2 Tbsp. Port wine; 1/4 c. Parmesan cheese

Try this homemade Baked Mushrooms, Noodles And Ham Mornay recipe the whole family will love. Made with butter, flour, milk and salt. Easy step-by-step i…

This Baked Mushrooms, Noodles And Ham Mornay relies on simple, everyday ingredients such as butter, flour, milk and ground nutmeg. It comes together quickly and makes 4 servings, at about 1146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1146

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baked Mushrooms, Noodles And Ham Mornay

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions