Baked Mushrooms, Noodles And Ham Mornay Recipe

Name: Baked Mushrooms, Noodles And Ham Mornay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 3 c. milk; salt and freshly ground pepper to taste; 1/8 tsp. ground nutmeg; 1/2 lb. grated Cheddar cheese; 1 c. heavy cream; 1/4 c. finely chopped onion; 1/4 lb. fresh mushrooms, cut into small pieces (2 c.); 1/2 lb. ham, cut into 1/2-inch cubes (2 c.); 3/4 lb. wide noodles; 2 Tbsp. Port wine; 1/4 c. Parmesan cheese

Servings: persons

3 Tbsp. butter
3 Tbsp. flour
3 c. milk
salt and freshly ground pepper to taste
1/8 tsp. ground nutmeg
1/2 lb. grated Cheddar cheese
1 c. heavy cream
1/4 c. finely chopped onion
1/4 lb. fresh mushrooms, cut into small pieces (2 c.)
1/2 lb. ham, cut into 1/2-inch cubes (2 c.)
3/4 lb. wide noodles
2 Tbsp. Port wine
1/4 c. Parmesan cheese

1
Preheat oven to 450u00b0.
2
Heat 2 tablespoons butter.
3
Add flour; stir with wire whisk.
4
When blended, add milk, stirring rapidly. Add salt, pepper, nutmeg and the cheese, stirring until melted. Add cream; bring to boil.
5
Remove from heat.
6
Melt remaining butter.
7
Add onions, stirring.
8
Add mushrooms; cook until wilted. Add ham; heat through.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter, 3 Tbsp. flour, 3 c. milk, salt and freshly ground pepper to taste, and more.

Yes, Baked Mushrooms, Noodles And Ham Mornay falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Mushrooms, Noodles And Ham Mornay

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