How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Seasoning?

You need 10 ingredients. The key ingredients include: 2 bunches green onions, chopped, 1 scotch bonnet or habanero chile pepper, seeded and chopped*, 1 tablespoon salt, 1 teaspoon freshly ground black pepper, and more.

Is Jerk Seasoning suitable as general?

Yes, Jerk Seasoning falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Seasoning?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Seasoning Recipe

Name: Jerk Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, chopped; 1 scotch bonnet or habanero chile pepper, seeded and chopped*; 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons jerk seasoning blend**; 1/3 cup red wine vinegar; 2 tablespoons vegetable oil; 2 tablespoons soy sauce

Jerk Seasoning

Eats Now Editorial Team · 105 kcal · General

Jerk Seasoning – a delicious recipe with green onions, scotch, salt, freshly ground black pepper, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Jerk Seasoning

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