Jerk Seasoning

Name: Jerk Seasoning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. onion flakes; 1 Tbsp. onion powder; 2 tsp. ground thyme; 2 tsp. salt; 1 tsp. ground pimento (allspice); 1/4 tsp. ground nutmeg; 1/4 tsp. cinnamon; 2 tsp. sugar; 1 tsp. coarse pepper; 1 tsp. cayenne pepper; 2 tsp. dried chives or green onion stems

Eats Now Editorial Team · 18 kcal · General

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Jerk Seasoning – a delicious recipe with onion flakes, onion powder, ground thyme, salt, ground pimento, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 Tbsp. onion flakes
1 Tbsp. onion powder
2 tsp. ground thyme
2 tsp. salt
1 tsp. ground pimento (allspice)
1/4 tsp. ground nutmeg
1/4 tsp. cinnamon
2 tsp. sugar
1 tsp. coarse pepper
1 tsp. cayenne pepper
2 tsp. dried chives or green onion stems

1
Yields 5 tablespoons.
2
Will hold in airtight container for 2 months.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. onion flakes, 1 Tbsp. onion powder, 2 tsp. ground thyme, 2 tsp. salt, and more.

Yes, Jerk Seasoning falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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