How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Squash Special?

You need 10 ingredients. The key ingredients include: 1 lb. bulk pork sausage, 1 onion, diced, 4 c. sliced summer squash or 2 pkg. frozen, 1/2 c. fine dry bread crumbs, and more.

Is Sausage Squash Special suitable as meat & poultry?

Yes, Sausage Squash Special falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Squash Special?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Squash Special Recipe

Name: Sausage Squash Special
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage; 1 onion, diced; 4 c. sliced summer squash or 2 pkg. frozen; 1/2 c. fine dry bread crumbs; 1/2 c. parmesan cheese; 1/2 c. milk; 1 tsp. parsley; 1 Tbsp. dried oregano; 1/2 tsp. salt; 2 eggs, beaten

Try this homemade Sausage Squash Special recipe the whole family will love. Made with pork sausage, onion, summer and bread crumbs. Easy step-by-step in…

This Sausage Squash Special relies on simple, everyday ingredients such as bulk pork sausage, onion, diced, fine dry bread crumbs and parmesan cheese. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Squash Special

Tips for the best results

Variations & substitutions

My Personal Notes

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