Jerk Sauce(For Any Meat)

Name: Jerk Sauce(For Any Meat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 red onions; 8 c. scallions; 1/2 c. fresh thyme; 2/3 c. salt; 1/3 c. allspice; 4 tsp. ground nutmeg; 3 Tbsp. ground cinnamon; 8 c. jalapenos; 2/3 c. black peppercorns; 1 c. garlic; 1/2 c. balsamic vinegar with 1/2 c. sugar; 1 c. teriyaki

Eats Now Editorial Team · 325 kcal · General

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Jerk Sauce(For Any Meat) – a delicious recipe with red onions, scallions, fresh thyme, salt, allspice, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 red onions
8 c. scallions
1/2 c. fresh thyme
2/3 c. salt
1/3 c. allspice
4 tsp. ground nutmeg
3 Tbsp. ground cinnamon
8 c. jalapenos
2/3 c. black peppercorns
1 c. garlic
1/2 c. balsamic vinegar with 1/2 c. sugar
1 c. teriyaki

1
Mix all ingredients (coarsely chopping all vegetables).
2
Let this whole thing sit for 1 day before using.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 red onions, 8 c. scallions, 1/2 c. fresh thyme, 2/3 c. salt, and more.

Yes, Jerk Sauce(For Any Meat) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
325 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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