Mushroom Puff Recipe

Name: Mushroom Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12-1 lb fresh mushrooms, sliced; 2 -3 tablespoons butter; 6 slices bread; 3 -4 tablespoons butter, melted; ½ cup chopped onion; ½ cup chopped celery; ½ cup chopped green pepper; ½ cup mayonnaise; ¾ teaspoon salt; ¼ teaspoon pepper; 2 eggs, slightly beaten; 1 ½ cups milk; 1 cup shredded sharp cheddar cheese (4 ounces)

Servings: persons

12-1 lb fresh mushrooms, sliced
2 -3 tablespoons butter
6 slices bread
3 -4 tablespoons butter, melted
½ cup chopped onion
½ cup chopped celery
½ cup chopped green pepper
½ cup mayonnaise
¾ teaspoon salt
¼ teaspoon pepper
2 eggs, slightly beaten
1 ½ cups milk
1 cup shredded sharp cheddar cheese (4 ounces)

1
Saute mushrooms in 2 to 3 Tablespoons butter until slightly browned.
2
Place in a buttered 2-quart casserole.
3
Brush 4 of the bread slices with melted butter.
4
Trim the crusts and cut eht bread into 1-inch cubes.
5
Top the mushrooms with half the bread cubes.
6
Combine onion, green pepper, celery, mayonnaise, salt and pepper and spoon over bread.
7
Top with the remaining bread buttered bread cubes.
8
Combine eggs and milk; pour over bread.
9
Refrigerate overnight.
10
Brush the 2 remaining bread slices with butter, cube and sprinkle over casserole.
11
Bake, uncovered at 325 degrees for 45 minutes.
12
Top with cheese and return to oven for 10 to 15 minutes, or until cheese melts.

1434

kcal

Calories

141

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12-1 lb fresh mushrooms, sliced, 2 -3 tablespoons butter, 6 slices bread, 3 -4 tablespoons butter, melted, and more.

Yes, Mushroom Puff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Puff

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