Jerk Sauce

Name: Jerk Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons coriander; 2 teaspoons ground ginger; 2 teaspoons brown sugar; 1 small garlic clove; 1 teaspoon salt; 1/2 habanero pepper; 1 teaspoon black pepper; 1 teaspoon thyme; 1 pinch ground cinnamon; 1 pinch ground allspice; 1 pinch ground cloves; 2 teaspoons soy sauce; 2 teaspoons lime juice; 2 tablespoons olive oil

Eats Now Editorial Team · 170 kcal · General

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Jerk Sauce – a delicious recipe with coriander, ground ginger, brown sugar, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 teaspoons coriander
2 teaspoons ground ginger
2 teaspoons brown sugar
1 small garlic clove
1 teaspoon salt
1/2 habanero pepper
1 teaspoon black pepper
1 teaspoon thyme
1 pinch ground cinnamon
1 pinch ground allspice
1 pinch ground cloves
2 teaspoons soy sauce
2 teaspoons lime juice
2 tablespoons olive oil

1
Put all ingredients in blender, saving olive oil for last.
2
Blend until it is a thin paste, add more olive oil if needed.

170

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons coriander, 2 teaspoons ground ginger, 2 teaspoons brown sugar, 1 small garlic clove, and more.

Yes, Jerk Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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