Jerk Rib Eye Recipe

Name: Jerk Rib Eye
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 rib eye steaks, 12 ounces each; 2 tablespoons allspice; 1/2 teaspoon ground cinnamon; 1/2 cup light brown sugar; 2 teaspoons red pepper flakes; 1/2 teaspoon ground cloves; 1/2 teaspoon ground cumin; 4 teaspoons salt; 2 teaspoons black pepper, freshly ground; 4 tablespoons canola oil

Servings: persons

2 rib eye steaks, 12 ounces each
2 tablespoons allspice
1/2 teaspoon ground cinnamon
1/2 cup light brown sugar
2 teaspoons red pepper flakes
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
4 teaspoons salt
2 teaspoons black pepper, freshly ground
4 tablespoons canola oil

1
Combine all ingredients except steak in a small bowl.
2
Rub seasoning mix on steak. Place steak in a plastic bag to marinate for 1 hour in the refrigerator.
3
Meanwhile, prepare your grill for cooking at medium high to high heat.
4
After marinating your steak for 1 hour, remove from the refrigerator and let sit for 15 to 30 minutes. This step is very important. It allows your steak to absorb the flavors and tastes great!
5
Grill steak for 12 minutes (6 minutes on each side). Remove and let rest for 8 minutes, covered to keep warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 rib eye steaks, 12 ounces each, 2 tablespoons allspice, 1/2 teaspoon ground cinnamon, 1/2 cup light brown sugar, and more.

Yes, Jerk Rib Eye falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Rib Eye

How did you like this recipe?

Frequently Asked Questions