Butter Rolls

1. 1

   In a 9 x 13-inch pan, mix 2 cups of the water, milk, 1 1/2 cups sugar and vanilla.

2. 2

   Set aside.

3. 3

   In a mixing bowl, mix Bisquick biscuits according to box directions*.

4. 4

   Take half the dough and roll out in a rectangle about 3/8-inch thick.

5. 5

   Slice 1 stick butter over dough; sprinkle 3/4 cup sugar over butter.

6. 6

   Roll up from long side.

7. 7

   Repeat with remaining dough.

8. 8

   Place in pan with milk mixture.

9. 9

   Sprinkle 1/2 cup sugar on top of rolls.

10. 10

    Bake at 350u00b0 for 45 to 55 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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