How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Pork & Pineapple Kabobs?

You need 21 ingredients. The key ingredients include: 2 bunches green onions, coarsely chopped, 1 medium onion, coarsely chopped, 1 habanero pepper, halved and seeded, 2 tablespoons white vinegar, and more.

Is Jerk Pork & Pineapple Kabobs suitable as meat & poultry?

Yes, Jerk Pork & Pineapple Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Pork & Pineapple Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Pork & Pineapple Kabobs Recipe

Name: Jerk Pork & Pineapple Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, coarsely chopped; 1 medium onion, coarsely chopped; 1 habanero pepper, halved and seeded; 2 tablespoons white vinegar; 2 tablespoons orange juice; 1 tablespoon olive oil; 1 tablespoon reduced-sodium soy sauce; 2 teaspoons salt; 2 teaspoons brown sugar; 2 teaspoons ground allspice; 2 garlic cloves, peeled; 2 teaspoons minced fresh gingerroot; 2 teaspoons minced fresh thyme; 1/2 teaspoon pepper; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon lime juice; 1 pound pork tenderloin, cut into 1-inch pieces; 1 can (8 ounces) unsweetened pineapple chunks, drained; 1 large green pepper, cut into 1-inch pieces; 1 large sweet red pepper, cut into 1-inch pieces

Jerk Pork & Pineapple Kabobs

Eats Now Editorial Team · 505 kcal · Meat & Poultry

Jerk Pork & Pineapple Kabobs – a delicious recipe with green onions, onion, pepper, white vinegar, orange juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerk Pork & Pineapple Kabobs

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