Chicken Monroe

1. 1

   Pound cutlets thin.

2. 2

   Sprinkle with salt and pepper.

3. 3

   Spread them with 1/4 cup butter.

4. 4

   Blend remaining butter with herbs.

5. 5

   Set aside.

6. 6

   Cut cheese into 8 sticks; place 1 in center of each cutlet and roll, tucking in ends to seal.

7. 7

   Roll breasts in flour; dip in egg, then roll in bread crumbs.

8. 8

   Arrange in a well-buttered baking dish.

9. 9

   Pour remaining butter mixture on chicken.

10. 10

    (Recipe may be done ahead to this point and refrigerated, if desired.)

* Per serving · 4 servings · Values may vary.

No additional tips available.