Jerk Marinated Tofu

Name: Jerk Marinated Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2c. chopped scallion; 4c. chopped onion; 1T. Asian chili-garlic paste; 2c. soy sauce; 3/4c red wine vinegar; 1/2c. soy oil; 1/2c brown sugar; 1T. Dried Thyme; 10 cloves chopped garlic; 1T. Grated Ginger root; 2t. black pepper; 1t. ground clove; 1t. ground nutmeg; 1t. ground allspice; 1/2t ground cinnamon

Eats Now Editorial Team · 687 kcal · Vegetarian

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Jerk Marinated Tofu – a delicious recipe with scallion, onion, chili-garlic, soy sauce, red wine vinegar, soy oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2c. chopped scallion
4c. chopped onion
1T. Asian chili-garlic paste
2c. soy sauce
3/4c red wine vinegar
1/2c. soy oil
1/2c brown sugar
1T. Dried Thyme
10 cloves chopped garlic
1T. Grated Ginger root
2t. black pepper
1t. ground clove
1t. ground nutmeg
1t. ground allspice
1/2t ground cinnamon

1
combine all ingredients and marinate tofu, depending on size of tofu hours or overnight

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2c. chopped scallion, 4c. chopped onion, 1T. Asian chili-garlic paste, 2c. soy sauce, and more.

Yes, Jerk Marinated Tofu falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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