Sweet And Russet Potato Garlic Fries – a delicious recipe with white, olive oil cooking spray, garlic, olive oil, garlic, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1.Preheat oven to 425 degrees Fahrenheit. Wash potatoes. Peel Sweet potato. Slice both potatoes into 1/4 inch thick slices, and 1/2 the length of the potato long.
2
2.Mince garlic. Spray 2 baking sheets with olive oil cooking spray. Place 1/2 the potatoes on each tray. Add 2 TBSP Olive Oil to each baking sheet. Toss with potatoes. Add 1 TBSP Garlic Powder, 1/2 TBSP Salt, 1/2 TBSP Pepper and 1/2 of minced garlic to each baking sheet. Toss together until evenly coated.
3
3.Place baking sheets in oven, and cook for 25 minutes, or until golden brown, rotating upper and lower racks halfway as well as flipping fries.
4
Once out of oven, combine onto one tray. Add Parmesan cheese, salt for garnish and toss.
248
kcal
Calories
19
g
Fat
14
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 russet potato large, 1 sweet potato large white, olive oil cooking spray, 10 cloves garlic, and more.
Yes, Sweet And Russet Potato Garlic Fries falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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