JERK MARINADE for CHICKEN or PORK Recipe Vlaporta Recipe

Name: JERK MARINADE for CHICKEN or PORK Recipe Vlaporta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Scotch bonnet chiles, seeded and chopped (seeding is optional); 1 onion, coarsely chopped; 4 scallions, chopped; 5 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup fresh thyme, chopped; 1 tablespoon allspice berries, freshly ground; 1/4 teaspoon cloves, freshly ground; 1/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg, freshly ground; 1 teaspoon black peppercorns, freshly ground; 1 teaspoon kosher salt; 1 tablespoon tamarind pulp (or concentrate); 1/4 cup yellow mustard; 1/4 cup canola oil; 2 tablespoons orange juice, freshly squeezed; 2 whole limes, freshly squeezed; 1 tablespoon white vinegar; 1 tablespoon dark rum, Meyer's preferred; 1 tablespoon low sodium soy sauce; 1 slice fresh pineapple, coarsely chopped; 1 tablespoon brown sugar; 1 tablespoon honey; 2 whole lemons, freshly squeezed and used to pour over chicken before marinating; 3 1/2 pounds chicken thighs, with leg attached

Servings: persons

5 whole Scotch bonnet chiles, seeded and chopped (seeding is optional)
1 onion, coarsely chopped
4 scallions, chopped
5 cloves garlic, minced
1 tablespoon fresh ginger, grated
1/4 cup fresh thyme, chopped
1 tablespoon allspice berries, freshly ground
1/4 teaspoon cloves, freshly ground
1/4 teaspoon ground cinnamon
1/4 teaspoon nutmeg, freshly ground
1 teaspoon black peppercorns, freshly ground
1 teaspoon kosher salt
1 tablespoon tamarind pulp (or concentrate)
1/4 cup yellow mustard
1/4 cup canola oil
2 tablespoons orange juice, freshly squeezed
2 whole limes, freshly squeezed
1 tablespoon white vinegar
1 tablespoon dark rum, Meyer's preferred
1 tablespoon low sodium soy sauce
1 slice fresh pineapple, coarsely chopped
1 tablespoon brown sugar
1 tablespoon honey
2 whole lemons, freshly squeezed and used to pour over chicken before marinating
3 1/2 pounds chicken thighs, with leg attached

1
1.
2
Add all ingredients except lemon juice to a blender or food processor and process untill smooth (make marinade at least 1 day ahead or up to a week for flavors to meld)
3
2.
4
Wash and dry chicken.
5
Pierce chicken pieces with long skewers.
6
Toss with lemon juice and marinate for about 30 minutes to 1 hour stirring frequently.
7
3.
8
Remove from lemon juice and marinate chicken in jerk sauce for 48 hours then grill over charcoal fire on low heat untill cooked through.
9
Or cook indirectly, untill cooked though, then cook over direct heat till nicely browned.

1013

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 5 whole Scotch bonnet chiles, seeded and chopped (seeding is optional), 1 onion, coarsely chopped, 4 scallions, chopped, 5 cloves garlic, minced, and more.

Yes, JERK MARINADE for CHICKEN or PORK Recipe Vlaporta falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

JERK MARINADE for CHICKEN or PORK Recipe Vlaporta

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