How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Marinade?

You need 14 ingredients. The key ingredients include: 4 habanero peppers, deseeded and destemmed, diced, ½ cup onion, finely chopped, 6 green onions, chopped, ¼ cup flavored vinegar (recommended recipe 183738) or ¼ cup red wine vinegar, and more.

Is Jerk Marinade suitable as general?

Yes, Jerk Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Jerk Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Marinade Recipe

Name: Jerk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 habanero peppers, deseeded and destemmed, diced; ½ cup onion, finely chopped; 6 green onions, chopped; ¼ cup flavored vinegar (recommended recipe 183738) or ¼ cup red wine vinegar; ⅓ cup vegetable oil; 2 tablespoons soy sauce; 2 tablespoons dark rum; 1 tablespoon brown sugar; 1 tablespoon fresh thyme, minced; 1 teaspoon black pepper, freshly ground; ½ teaspoon ground cloves; ½ teaspoon ground nutmeg; ½ teaspoon ground allspice; ¼ teaspoon ground cinnamon

Jerk Marinade

Eats Now Editorial Team · 306 kcal · General

Jerk Marinade – a delicious recipe with peppers, onion, green onions, vinegar, vegetable oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Jerk Marinade

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