Jerk Marinade Recipe

Name: Jerk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons vegetable oil, divided; 1/4 cup fresh lime juice; 4 scallions, coarsely chopped; 4 Scotch bonnet or habanero chiles, stemmed, seeded, coarsely chopped; 3 garlic cloves, roughly chopped; 2 tablespoons fresh thyme; 1 tablespoon minced peeled fresh ginger; 1 tablespoon (packed) dark brown sugar; 2 teaspoons allspice berries; 1 teaspoon kosher salt plus more; 1/4 tablespoon freshly ground black pepper; 2 tablespoons distilled white vinegar; Read More http://www.bonappetit.com/recipes/2011/07/jerk-marinade#ixzz1PruN96Mg

Servings: persons

6 tablespoons vegetable oil, divided
1/4 cup fresh lime juice
4 scallions, coarsely chopped
4 Scotch bonnet or habanero chiles, stemmed, seeded, coarsely chopped
3 garlic cloves, roughly chopped
2 tablespoons fresh thyme
1 tablespoon minced peeled fresh ginger
1 tablespoon (packed) dark brown sugar
2 teaspoons allspice berries
1 teaspoon kosher salt plus more
1/4 tablespoon freshly ground black pepper
2 tablespoons distilled white vinegar
Read More http://www.bonappetit.com/recipes/2011/07/jerk-marinade#ixzz1PruN96Mg

1
Puree 4 tablespoons oil and the next 10 ingredients in a food processor until smooth. Transfer 1/4 cup marinade to a small bowl and make sauce: Whisk in vinegar and remaining 2 tablespoons oil and season to taste with salt. Refrigerate sauce. Put meat in a glass, stainless-steel, or ceramic dish. Toss with remaining marinade. Cover and chill for at least 3 hours or overnight.
2
Remove meat from marinade, pat dry, and grill.
3
Spoon reserved sauce over grilled meat
4
Read More http://www.bonappetit.com/recipes/2011/07/jerk-marinade#ixzz1PruPebw0

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 tablespoons vegetable oil, divided, 1/4 cup fresh lime juice, 4 scallions, coarsely chopped, 4 Scotch bonnet or habanero chiles, stemmed, seeded, coarsely chopped, and more.

Yes, Jerk Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Marinade

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