Jerk Marinade

Name: Jerk Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Scallions, chopped; 4 Jalapenos; 1 tablespoon Soy Sauce; 1 Juice of One Lime; 2 teaspoon Allspice, freshly ground; 2 tablespoon Garlic, freshly chopped; 1 teaspoon Kosher Salt; 1/2 teaspoon Sugar; 1 teaspoon Black pepper; 1 teaspoon Thyme; 1/2 cup Olive Oil; 1 teaspoon Ginger, fresh; 1/2 cup Dry White Wine

Eats Now Editorial Team · 291 kcal · General

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Jerk Marinade – a delicious recipe with Scallions, Jalapenos, Soy Sauce, Allspice, Garlic, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup Scallions, chopped
4 Jalapenos
1 tablespoon Soy Sauce
1 Juice of One Lime
2 teaspoon Allspice, freshly ground
2 tablespoon Garlic, freshly chopped
1 teaspoon Kosher Salt
1/2 teaspoon Sugar
1 teaspoon Black pepper
1 teaspoon Thyme
1/2 cup Olive Oil
1 teaspoon Ginger, fresh
1/2 cup Dry White Wine

1
Mix all in a blender until pureed.
2
Marinade meat overnight (pork or chicken).
3
Place in a covered backing dish and cook all day at 250.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup Scallions, chopped, 4 Jalapenos, 1 tablespoon Soy Sauce, 1 Juice of One Lime, and more.

Yes, Jerk Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
291 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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