Kittencal'S Method For Sweet Freezer Corn Niblets

1. 1

   Using an electic knife or a serrated knife remove the corn kernels from the cob (I use an electric knife for this, it takes less time).

2. 2

   Place the corn kernels in a large pot; add in water to cover the corn then add in 1 tablespoon salt (add in more water to cover the kernels if needed).

3. 3

   Bring to a full boil, the reduce heat and boil ONLY until the kernels turn a darker yellow (about 2 minutes, this will not take long).

4. 4

   Place in a large strainer and rinse under very cold water or plunge into a bowl of ice water.

5. 5

   Shaking the strainer strain out as much water as possible.

6. 6

   Mix in 1/2 cup sugar using a wooden spoon until combined with the niblets (this creates a sugar-pac and helps preserve the corn and keeps the corn crisp while freezing).

7. 7

   Spread the sugar-coated kernels onto a large 15 x 10-inch baking sheet then freeze until completely frozen.

8. 8

   Place in freezer bags or vacum pac.

* Per serving · 4 servings · Values may vary.

No additional tips available.