Jerk Drums With Yoghurt Recipe

Name: Jerk Drums With Yoghurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken drumsticks, pushed down the bone; 4 tablespoons plain yogurt; cooking spray; Jerk Sauce (2 tablespoons or use store bought); 6 green onions, chopped; 1 jalapeno, seeded (or you can use scotch bonnet peppers); 1 garlic clove; 1 teaspoon allspice; 1 teaspoon paprika; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon cayenne pepper; 1/2 cup oil

Servings: persons

6 chicken drumsticks, pushed down the bone
4 tablespoons plain yogurt
cooking spray
Jerk Sauce (2 tablespoons or use store bought)
6 green onions, chopped
1 jalapeno, seeded (or you can use scotch bonnet peppers)
1 garlic clove
1 teaspoon allspice
1 teaspoon paprika
1 teaspoon thyme
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 cup oil

1
Jerk Sauce:In blender, combine all ingredients and process until smooth. Refrigerate leftover sauce.
2
Marinate chicken in a mixture of jerk marinade and yogurt, best if left refrigerated overnight.
3
Spray with oil spray.
4
Can be grilled over medium hot coals about 35 minutes or until done. Turning occasionally to prevent burning.
5
These can also be baked but don't have that same smokey flavor as when they are cooked on a grill.
6
Serve as a snack or appetizer.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 chicken drumsticks, pushed down the bone, 4 tablespoons plain yogurt, cooking spray, Jerk Sauce (2 tablespoons or use store bought), and more.

Yes, Jerk Drums With Yoghurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Drums With Yoghurt

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