Jerk Chicken Wrap Recipe

Name: Jerk Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Soft Wheat Tortilla Shells; 1/4 heads Lettuce, Torn Into Sandwich-sized Pieces; 2 pieces Leftover Jerk Chicken Breast, Chilled And Shredded; 2 Tablespoons Spiced Rum Sauce (ingredients Below); 2 Tablespoons Mango Salsa (ingredients Below); 1 container Vanilla Yogurt, 6-8 Ounce Tub; 2 Tablespoons Your Favorite Spiced Rum; 1 Tablespoon Vanilla Extract; 1 Tablespoon Brown Sugar; 1 whole Mango, Peeled And Diced; ⅓ cups Red Onion, Diced; 1 Tablespoon Lime Juice; ⅓ cups Chopped Cilantro Or Parsley; Salt And Pepper, to taste

Servings: persons

4 whole Soft Wheat Tortilla Shells
1/4 heads Lettuce, Torn Into Sandwich-sized Pieces
2 pieces Leftover Jerk Chicken Breast, Chilled And Shredded
2 Tablespoons Spiced Rum Sauce (ingredients Below)
2 Tablespoons Mango Salsa (ingredients Below)
1 container Vanilla Yogurt, 6-8 Ounce Tub
2 Tablespoons Your Favorite Spiced Rum
1 Tablespoon Vanilla Extract
1 Tablespoon Brown Sugar
1 whole Mango, Peeled And Diced
⅓ cups Red Onion, Diced
1 Tablespoon Lime Juice
⅓ cups Chopped Cilantro Or Parsley
Salt And Pepper, to taste

1
To make Spiced Rum Sauce, combine all of those listed ingredients (the yogurt, rum, extract, and sugar).
2
Let sit in the refrigerator for an hour or longer to dissolve sugar and marinate a little.
3
Meanwhile, to make the mango salsa, combine the listed ingredients.
4
Once these are complete, it is now time to assemble!
5
1.
6
Take the tortillas and slather on the rum sauce.
7
2.
8
Layer on a couple of lettuce slices with some shredded chicken on top of that.
9
3.
10
Finally, dollop on a couple of spoonfuls of mango salsa.
11
Roll up, and enjoy!

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 whole Soft Wheat Tortilla Shells, 1/4 heads Lettuce, Torn Into Sandwich-sized Pieces, 2 pieces Leftover Jerk Chicken Breast, Chilled And Shredded, 2 Tablespoons Spiced Rum Sauce (ingredients Below), and more.

Yes, Jerk Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jerk Chicken Wrap

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions