Name: Jerk Chicken Wrap
Yield: 4 servings
Ingredients: 4 whole Soft Wheat Tortilla Shells; 1/4 heads Lettuce, Torn Into Sandwich-sized Pieces; 2 pieces Leftover Jerk Chicken Breast, Chilled And Shredded; 2 Tablespoons Spiced Rum Sauce (ingredients Below); 2 Tablespoons Mango Salsa (ingredients Below); 1 container Vanilla Yogurt, 6-8 Ounce Tub; 2 Tablespoons Your Favorite Spiced Rum; 1 Tablespoon Vanilla Extract; 1 Tablespoon Brown Sugar; 1 whole Mango, Peeled And Diced; 13 cups Red Onion, Diced; 1 Tablespoon Lime Juice; 13 cups Chopped Cilantro Or Parsley; Salt And Pepper, to taste

Servings: 4 persons

4 whole Soft Wheat Tortilla Shells
1/4 heads Lettuce, Torn Into Sandwich-sized Pieces
2 pieces Leftover Jerk Chicken Breast, Chilled And Shredded
2 Tablespoons Spiced Rum Sauce (ingredients Below)
2 Tablespoons Mango Salsa (ingredients Below)
1 container Vanilla Yogurt, 6-8 Ounce Tub
2 Tablespoons Your Favorite Spiced Rum
1 Tablespoon Vanilla Extract
1 Tablespoon Brown Sugar
1 whole Mango, Peeled And Diced
13 cups Red Onion, Diced
1 Tablespoon Lime Juice
13 cups Chopped Cilantro Or Parsley
Salt And Pepper, to taste

1
To make Spiced Rum Sauce, combine all of those listed ingredients (the yogurt, rum, extract, and sugar).
2
Let sit in the refrigerator for an hour or longer to dissolve sugar and marinate a little.
3
Meanwhile, to make the mango salsa, combine the listed ingredients.
4
Once these are complete, it is now time to assemble!
5
1.
6
Take the tortillas and slather on the rum sauce.
7
2.
8
Layer on a couple of lettuce slices with some shredded chicken on top of that.
9
3.
10
Finally, dollop on a couple of spoonfuls of mango salsa.
11
Roll up, and enjoy!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Jerk Chicken Wrap

How did you like this recipe?