How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Pot Roast Of Beef Recipe?

You need 6 ingredients. The key ingredients include: 3 to 4 lbs. brisket, rump roast, or possibly pot roast, 2 to 3 potatoes, pared and quartered, 2 to 3 carrots, pared and thinly sliced, 1 onion, peeled and quartered, and more.

Is Crock Pot Pot Roast Of Beef Recipe suitable as meat & poultry?

Yes, Crock Pot Pot Roast Of Beef Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Pot Roast Of Beef Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Pot Roast Of Beef Recipe Recipe

Name: Crock Pot Pot Roast Of Beef Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 lbs. brisket, rump roast, or possibly pot roast; 2 to 3 potatoes, pared and quartered; 2 to 3 carrots, pared and thinly sliced; 1 onion, peeled and quartered; Salt and pepper to taste; 1/2 c. water or possibly beef consomme

Crock Pot Pot Roast Of Beef Recipe – a delicious recipe with brisket, potatoes, carrots, onion, Salt, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 4 lbs. brisket, rump roast, or possibly pot roast
2 to 3 potatoes, pared and quartered
2 to 3 carrots, pared and thinly sliced
1 onion, peeled and quartered
Salt and pepper to taste
1/2 c. water or possibly beef consomme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

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Crock Pot Pot Roast Of Beef Recipe

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