Jerk Chicken Pizza With Mango Salsa Recipe

Name: Jerk Chicken Pizza With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/4 cup warm water (105-115 degrees); 1-1/2 teaspoons active dry yeast; 2 teaspoons sugar; 2 cups all-purpose flour; 1/4 cup semolina flour; 1-1/2 teaspoons salt; 2 tablespoons olive oil; 1/2 cup warm water; Topping; 1 4-ounce boneless, skinless chicken breast half; 1 tablespoon Instant Gourmet Carribean Isles; 1 tablespoon olive oil; 1/2 cup sliced shiitake mushrooms; 1/2 cup Prissy Vidalia Onion barbecue sauce; 1/4 cup Cotija, grated; 1/2 cup Asadero, shredded; 1/4 cup Anejo Enchilado, crumbled; Mango Salsa; 1/2 ripe mango, diced; 2 tablespoons diced red onion; 1 tablespoon diced ripe tomato; 1 tablespoon olive oil; 1-1/2 teaspoons 2 leaf balsamic vinegar; 1 teaspoon chopped fresh mint, basil or cilantro, or mixture of all three

Servings: persons

Dough
1/4 cup warm water (105-115 degrees)
1-1/2 teaspoons active dry yeast
2 teaspoons sugar
2 cups all-purpose flour
1/4 cup semolina flour
1-1/2 teaspoons salt
2 tablespoons olive oil
1/2 cup warm water
Topping
1 4-ounce boneless, skinless chicken breast half
1 tablespoon Instant Gourmet Carribean Isles
1 tablespoon olive oil
1/2 cup sliced shiitake mushrooms
1/2 cup Prissy Vidalia Onion barbecue sauce
1/4 cup Cotija, grated
1/2 cup Asadero, shredded
1/4 cup Anejo Enchilado, crumbled
Mango Salsa
1/2 ripe mango, diced
2 tablespoons diced red onion
1 tablespoon diced ripe tomato
1 tablespoon olive oil
1-1/2 teaspoons 2 leaf balsamic vinegar
1 teaspoon chopped fresh mint, basil or cilantro, or mixture of all three

1
1. To make dough:
2
a. In a small bowl, combine 1/4 cup water, yeast, and sugar and stir well to combine. Set aside for 5 minutes.
3
b. In a large mixing bowl, combine all-purpose flour, semolina flour and salt.
4
c. Add olive oil to the yeast mixture. Stir well and add to flour. Add additional 1/2 cup warm water.
5
d. Bring the mass of dough together until a compact ball is formed. Turn dough out onto work surface and knead vigorously for 7 minutes until smooth and satiny.
6
e. Place a small amount of olive oil in a large bowl. Put dough in the bowl and turn it twice to coat. Cover bowl with plastic wrap and a kitchen towel. Set the bowl in a warm place.
7
f. Allow dough to double in bulk, about 1 hour. Punch down dough and let stand for 20-30 minutes at room temperature before using.
8
g. Roll dough into a circle about 10 inches in diameter, building up the edges slightly. Place dough on a pizza pan or baking sheet.
9
2. To prepare toppings:
10
a. Coat chicken with jerk seasoning. Heat olive oil in a saute pan and when hot, sear chicken on both sides.
11
b. Remove chicken from pan, add mushrooms to pan, and saute them for about 1 minute.
12
c. Drain liquid from pan. Slice chicken into thin strips.
13
3. To prepare salsa: In a small mixing bowl, combine and mix thoroughly all ingredients.
14
4. To assemble pizza:
15
a. Spoon barbecue sauce onto dough.
16
b. Top with mushrooms and chicken strips. Sprinkle cheeses on top.
17
c. Bake pizza in a preheated 450 degree oven for 7-8 minutes until crust is browned and cheese is golden and bubbly.
18
d. Garnish pizza with mango salsa as soon as pizza is removed from oven

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: Dough, 1/4 cup warm water (105-115 degrees), 1-1/2 teaspoons active dry yeast, 2 teaspoons sugar, and more.

Yes, Jerk Chicken Pizza With Mango Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Jerk Chicken Pizza With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions