How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken?

You need 11 ingredients. The key ingredients include: 2 oz (56 grm) dry red wine, 1/2 jalapeno pepper, minced, 2 tbsp (30 ml) minced green onions, 1 tbsp (15 ml) + 1 tsp (5 ml) oil, and more.

Is Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken suitable as meat & poultry?

Yes, Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken Recipe

Name: Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz (56 grm) dry red wine; 1/2 jalapeno pepper, minced; 2 tbsp (30 ml) minced green onions; 1 tbsp (15 ml) + 1 tsp (5 ml) oil; 1 tbsp (15 ml) allspice; 1/2 tsp (2 ml) cinnamon; 1 clove garlic, minced; 1-1/2 tsp (7 ml) coriander; 1/2 tsp (2 ml) soya sauce; 1/4 tsp (1 ml) nutmeg; 4 chicken breasts

Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken

Eats Now Editorial Team · 208 kcal · Meat & Poultry

Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken – a delicious recipe with red wine, pepper, green onions, +, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken

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