How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken?

You need 11 ingredients. The key ingredients include: 2 oz (56 grm) dry red wine, 1/2 jalapeno pepper, minced, 2 tbsp (30 ml) minced green onions, 1 tbsp (15 ml) + 1 tsp (5 ml) oil, and more.

Is Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken suitable as meat & poultry?

Yes, Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken

Name: Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz (56 grm) dry red wine; 1/2 jalapeno pepper, minced; 2 tbsp (30 ml) minced green onions; 1 tbsp (15 ml) + 1 tsp (5 ml) oil; 1 tbsp (15 ml) allspice; 1/2 tsp (2 ml) cinnamon; 1 clove garlic, minced; 1-1/2 tsp (7 ml) coriander; 1/2 tsp (2 ml) soya sauce; 1/4 tsp (1 ml) nutmeg; 4 chicken breasts

Try this homemade Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken recipe the whole family will love. Made with red wine, pepper, green onions and +. Ea…

This Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken relies on simple, everyday ingredients such as (56 grm) dry red wine, jalapeno pepper, minced, (30 ml) minced green onions and (15 ml) + 1 tsp (5 ml) oil. It comes together quickly and makes 4 servings, at about 208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Chicken/Jerk Pork (Jamaican) - Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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