How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken Breasts?

You need 13 ingredients. The key ingredients include: 6 scallions, chopped, 3 tablespoons lime juice (juice of one average sized lime), 1 tablespoon dark brown sugar, 2 teaspoons reduced sodium soy sauce, and more.

Is Jerk Chicken Breasts suitable as meat & poultry?

Yes, Jerk Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken Breasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Breasts Recipe

Name: Jerk Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 scallions, chopped; 3 tablespoons lime juice (juice of one average sized lime); 1 tablespoon dark brown sugar; 2 teaspoons reduced sodium soy sauce; 2 teaspoons peanut oil or 2 teaspoons canola oil; 3 -5 scotch bonnet peppers or 3 -5 habanero peppers, seeded and chopped; 1 -2 inch ginger, peeled and minced; 2 cloves garlic, minced; 2 teaspoons ground allspice; ½ teaspoon dried thyme; ½ teaspoon salt; ¼ teaspoon ground nutmeg; 4 boneless skinless chicken breast halves

Jerk Chicken Breasts

Eats Now Editorial Team · 252 kcal · Meat & Poultry

Jerk Chicken Breasts – a delicious recipe with scallions, lime juice, brown sugar, soy sauce, peanut oil, scotch bonnet peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Jerk Chicken Breasts

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