Yakamish Recipe – Eats Now

Name: Yakamish
Yield: 4 servings
Cuisine: American
Ingredients: 1 head of cabbage cut into chunks or 1 bag of pre-shredded slaw mix; 1 lb ground beef; 1 medium onion, diced; 3 medium carrots cut into discs; 2 stalks celery; 2 tbsp Sesame Oil; 3 cloves garlic minced; 2 eggs mixed well; Soy sauce to taste; 1 cup rice prepared (makes more)

Servings: persons

1 head of cabbage cut into chunks or 1 bag of pre-shredded slaw mix
1 lb ground beef
1 medium onion, diced
3 medium carrots cut into discs
2 stalks celery
2 tbsp Sesame Oil
3 cloves garlic minced
2 eggs mixed well
Soy sauce to taste
1 cup rice prepared (makes more)

1
It's best to prep all ingredients before starting including preparation of rice. Heat sesame oil on medium high heat in wok or large skillet. Add garlic and cook until well browned, stirring constantly.
2
Add onions, celery, and carrots. Cook until vegetables are tender, then remove and put aside.
3
Brown beef in same pan and drain fat if necessary. Return vegetables and stir well. Add cabbage and stir well. Reduce heat to low and cover until rice is near done stirring occasionally.
4
Remove lid and make bare circle in the middle of the pan. Pour eggs into circle and cook until beginning to firm stirring to avoid sticking. Stir into the rest of the mix. Replace lid for a few minutes until egg is cooked throughout. Add rice slowly until it blends with the other ingredients. Don't add too much rice. Season with soy sauce while in the pan and then stir once more before serving. Serve with soy sauce as an option.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 head of cabbage cut into chunks or 1 bag of pre-shredded slaw mix, 1 lb ground beef, 1 medium onion, diced, 3 medium carrots cut into discs, and more.

Yes, Yakamish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Yakamish

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