Jerk Chicken and Pineapple Kebabs Recipe

Name: Jerk Chicken and Pineapple Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup firmly packed dark brown sugar; 1/4 cup dark rum; 3 tablespoons vegetable oil; 2 tablespoons apple cider vinegar; 1 bunch scallions (white and green parts), roughly chopped; 1 Scotch bonnet chile, stemmed, seeded, and minced; 5 cloves garlic, chopped; 1 tablespoon freshly grated peeled ginger; 2 teaspoons ground allspice; 1 teaspoon pumpkin pie spice; 1 bunch scallions (white and green parts), cut into 2-inch pieces; 1/2 fresh pineapple, peeled, cored, and cubed; Kosher salt; 6 grilled pita bread, for serving (1 pita per serving)

Servings: persons

1/4 cup firmly packed dark brown sugar
1/4 cup dark rum
3 tablespoons vegetable oil
2 tablespoons apple cider vinegar
1 bunch scallions (white and green parts), roughly chopped
1 Scotch bonnet chile, stemmed, seeded, and minced
5 cloves garlic, chopped
1 tablespoon freshly grated peeled ginger
2 teaspoons ground allspice
1 teaspoon pumpkin pie spice
1 bunch scallions (white and green parts), cut into 2-inch pieces
1/2 fresh pineapple, peeled, cored, and cubed
Kosher salt
6 grilled pita bread, for serving (1 pita per serving)

1
1.
2
Pulse brown sugar, rum, oil, vinegar, scallions, chile, garlic, ginger, allspice, and pumpkin pie spice in a food processor to a smooth paste.
3
Transfer to a bowl, add chicken cubes, and toss to coat.
4
Cover and refrigerate for at least 1 hour or up to 24 hours.
5
2.
6
Heat a grill pan over medium heat or preheat a grill to medium.
7
Alternately thread chicken, scallions, and pineapple, leaving a small gap in between each, onto 6 long skewers.
8
Season with salt.
9
Grill, turning, until chicken is cooked through, 10 to 12 minutes.
10
Serve kebabs with grilled pita bread.
11
Calories: 380
12
Total Fat: 6 grams
13
Saturated Fat: 0.5 grams
14
Total Carbohydrate: 51 grams
15
Protein: 28 grams
16
Sodium: 510 milligrams
17
Cholesterol: 55 milligrams
18
Fiber: 3 grams

168

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup firmly packed dark brown sugar, 1/4 cup dark rum, 3 tablespoons vegetable oil, 2 tablespoons apple cider vinegar, and more.

Yes, Jerk Chicken and Pineapple Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken and Pineapple Kebabs

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