How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Chicken?

You need 15 ingredients. The key ingredients include: 1 whole chicken, cut into 8 pieces, 1/2 of 1 nutmeg, 1 cinnamon stick, 1 tablespoon coriander seeds, and more.

Is Jerk Chicken suitable as meat & poultry?

Yes, Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Chicken Recipe

Name: Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut into 8 pieces; 1/2 of 1 nutmeg; 1 cinnamon stick; 1 tablespoon coriander seeds; 1 teaspoon cloves, whole; 6 pimento seeds (allspice); 1 teaspoon black peppercorns; 1 bunch scallions, chopped; 1 large onion, roughly chop; 2 to 3 Scotch Bonnet peppers; 10 sprigs thyme, leaves picked; 10 garlic cloves; 1/2 cup fresh lime juice or white vinegar; 1 cup soy sauce; 1/2 cup raw sugar

Try this homemade Jerk Chicken recipe the whole family will love. Made with chicken, nutmeg, cinnamon and coriander seeds. Easy step-by-step instruction…

This Jerk Chicken relies on simple, everyday ingredients such as of 1 nutmeg, cinnamon stick, coriander seeds and cloves, whole. It comes together quickly and makes 4 servings, at about 648 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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