How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Potato Skins?

You need 6 ingredients. The key ingredients include: 6 baked potatoes (2 lb./900 g), cooled, 2 Tbsp. oil, 2 cups Cracker Barrel Shredded Old Cheddar Cheese, 4 slices cooked bacon, crumbled, and more.

Is Loaded Potato Skins suitable as meat & poultry?

Yes, Loaded Potato Skins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Potato Skins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Potato Skins Recipe

Name: Loaded Potato Skins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 baked potatoes (2 lb./900 g), cooled; 2 Tbsp. oil; 2 cups Cracker Barrel Shredded Old Cheddar Cheese; 4 slices cooked bacon, crumbled; 1/2 cup sour cream; 2 green onions, sliced

Loaded Potato Skins – a delicious recipe with potatoes, oil, Cheddar Cheese, bacon, sour cream, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 baked potatoes (2 lb./900 g), cooled
2 Tbsp. oil
2 cups Cracker Barrel Shredded Old Cheddar Cheese
4 slices cooked bacon, crumbled
1/2 cup sour cream
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Taco Bake
Honey-Soy Glazed Pork Tenderloin
Red Wine Braised Beef Short Ribs
Beef Stroganoff

Loaded Potato Skins

How did you like this recipe?

Frequently Asked Questions