How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jerk Burgers?

You need 3 ingredients. The key ingredients include: 2 tablespoons mild jerk sauce, 1 lb lean ground beef or 1 lb ground beef or 1 lb chicken, 1 teaspoon vegetable oil.

Is Jerk Burgers suitable as meat & poultry?

Yes, Jerk Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jerk Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jerk Burgers Recipe

Name: Jerk Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons mild jerk sauce; 1 lb lean ground beef or 1 lb ground beef or 1 lb chicken; 1 teaspoon vegetable oil

Jerk Burgers – a delicious recipe with jerk sauce, lean ground beef, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons mild jerk sauce
1 lb lean ground beef or 1 lb ground beef or 1 lb chicken
1 teaspoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jerk Burgers

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