Jerilyn's Blackberry Cobbler Recipe

Name: Jerilyn's Blackberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups blackberries; 1 1/4 cups sugar; ⅓ cup cornstarch; 2 cups all-purpose flour; 1 cup plus 1 tablespoon sugar; 1 tablespoon baking powder; 1 teaspoon salt, or to taste; 1 cup milk; 1/2 cup unsalted butter, melted; 1/4 teaspoon nutmeg; 1 cup heavy cream

Servings: persons

6 cups blackberries
1 1/4 cups sugar
⅓ cup cornstarch
2 cups all-purpose flour
1 cup plus 1 tablespoon sugar
1 tablespoon baking powder
1 teaspoon salt, or to taste
1 cup milk
1/2 cup unsalted butter, melted
1/4 teaspoon nutmeg
1 cup heavy cream

1
Preheat the oven to 350 degrees.
2
Rinse the berries very gently and place them in a bowl.
3
Sprinkle with one cup of the sugar and let stand one hour at room temperature.
4
Drain, reserving the juice.
5
In a saucepan, combine one-quarter cup of the sugar with the cornstarch and reserved berry juice, and cook, stirring, over medium heat until the mixture is thick, about four minutes.
6
Cool slightly and stir into the berries.
7
Pour the berries into an oven-proof dish that measures 9 inches by 9 inches.
8
To make the topping, in a large bowl, combine the flour, one cup of sugar, the baking powder and salt.
9
Add the milk and butter, and beat the mixture until smooth.
10
Spoon the topping over the berries, making sure to spread it to the edges of the dish to prevent any excess juice from boiling over.
11
Sprinkle the topping lightly with nutmeg and the remaining sugar.
12
Bake the cobbler for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly.
13
Remove the cobbler from the oven, cool slightly, and spoon it into serving dishes.
14
Top with the heavy cream.

1144

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups blackberries, 1 1/4 cups sugar, ⅓ cup cornstarch, 2 cups all-purpose flour, and more.

Yes, Jerilyn's Blackberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jerilyn's Blackberry Cobbler

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