Hand Pies (Pasties)

1. 1

   Bring pie crust out and to room temperature.

2. 2

   Preheat oven to 350 degrees.

3. 3

   Lightly grease, spray or use parchment on a large baking sheet.

4. 4

   Mix vegetables, and pork sausage if using. Don't precook the sausage - it will cook when the pies bake.

5. 5

   Cut crust into small circles, about 2-3 inches across. You should be able to get five or six circles out of each crust if you re-roll the pastry leftovers.

6. 6

   Place an equal amount of the filling on half of the circles, and top with another circle.

7. 7

   Fold the edges over each other towards the top, and crimp together like a traditional pie crust. Make a small slit in the center to vent steam, and brush with an egg wash if you like.

8. 8

   Place each little pie on the prepared baking sheet, and bake for approximately one hour, checking for over-browning.

9. 9

   Can be eaten hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.