Jeri'S Spicy Buffalo Wings Recipe

Name: Jeri'S Spicy Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds chicken wings; 3 tablespoons apple cider vinegar; 1 teaspoon garlic salt; 1 teaspoon paprika; 1 teaspoon crushed red pepper flakes; 1/2 teaspoon onion salt; 1/2 teaspoon ground black pepper; 1/2 cup all-purpose flour; 1 cup shortening; 1/2 cup butter; 1 clove garlic, minced; 1/2 cup hot pepper sauce, or to taste

Servings: persons

2 pounds chicken wings
3 tablespoons apple cider vinegar
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon crushed red pepper flakes
1/2 teaspoon onion salt
1/2 teaspoon ground black pepper
1/2 cup all-purpose flour
1 cup shortening
1/2 cup butter
1 clove garlic, minced
1/2 cup hot pepper sauce, or to taste

1
Toss chicken wings in a large bowl with apple cider vinegar, garlic salt, paprika, red pepper flakes, onion salt, and black pepper to coat; cover bowl with plastic wrap.
2
Marinate chicken in refrigerator 1 to 4 hours.
3
Scatter flour over the chicken wings; toss to coat. Discard any remaining marinade.
4
Preheat oven to 425 degrees F (220 degrees C).
5
Heat shortening in a large skillet over medium-high heat; fry chicken in hot shortening until golden, 5 to 7 minutes per side.
6
Arrange fried chicken pieces onto a baking sheet.
7
Bake chicken in preheated oven until no longer pink at the bone and the juices run clear, about 20 minutes; remove chicken to a platter lined with paper towels to drain.
8
Melt butter in a large skillet over medium heat. Cook garlic in melted butter until translucent, about 2 minutes.
9
Stir hot sauce into the butter and garlic mixture; reduce heat to low and simmer sauce 5 minutes. Transfer sauce to a large bowl.
10
Move drained chicken in batches to the bowl with the sauce and turn to coat. Drizzle any remaining sauce over wings to serve.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pounds chicken wings, 3 tablespoons apple cider vinegar, 1 teaspoon garlic salt, 1 teaspoon paprika, and more.

Yes, Jeri'S Spicy Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeri'S Spicy Buffalo Wings

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