Jeri'S Mushroom Spinach Soup Recipe

Name: Jeri'S Mushroom Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 medium onion, minced; 2 garlic cloves, minced; 3/4 lb white mushroom, sliced; 6 ounces shiitake mushrooms, stemmed and sliced; 1 teaspoon dried thyme; 4 cups chicken broth; 2 cups fresh spinach leaves, roughly chopped; 1 tablespoon parsley, chopped; salt and pepper; 1 cup half-and-half

Servings: persons

1
Heat oil in heavy large saucepan over medium-low heat and saute minced onion and garlic until onion is tender, about 6 minutes.
2
Increase heat to high and add all the mushrooms, thyme and saute until mushrooms release their liquid, about 5 minutes.
3
Add stock and bring to a boil.
4
Reduce heat and simmer 20 minutes. **(see note at end of directions).
5
Add spinach, parsley, salt and pepper and stir until spinach is wilted.
6
** At the point after simmering you can remove from heat and let cool down a bit and store in a sealed container to save to heat the next day. To finish, reheat the mixture to a simmer and then continue with the last step of adding the spinach, etc. Great idea when you have a party.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup oil, 1 medium onion, minced, 2 garlic cloves, minced, 3/4 lb white mushroom, sliced, and more.

Yes, Jeri'S Mushroom Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Jeri'S Mushroom Spinach Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions