Jeri'S Mushroom Spinach Soup Recipe

Name: Jeri'S Mushroom Spinach Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oil; 1 medium onion, minced; 2 garlic cloves, minced; 3/4 lb white mushroom, sliced; 6 ounces shiitake mushrooms, stemmed and sliced; 1 teaspoon dried thyme; 4 cups chicken broth; 2 cups fresh spinach leaves, roughly chopped; 1 tablespoon parsley, chopped; salt and pepper; 1 cup half-and-half

Servings: persons

1/4 cup oil
1 medium onion, minced
2 garlic cloves, minced
3/4 lb white mushroom, sliced
6 ounces shiitake mushrooms, stemmed and sliced
1 teaspoon dried thyme
4 cups chicken broth
2 cups fresh spinach leaves, roughly chopped
1 tablespoon parsley, chopped
salt and pepper
1 cup half-and-half

1
Heat oil in heavy large saucepan over medium-low heat and saute minced onion and garlic until onion is tender, about 6 minutes.
2
Increase heat to high and add all the mushrooms, thyme and saute until mushrooms release their liquid, about 5 minutes.
3
Add stock and bring to a boil.
4
Reduce heat and simmer 20 minutes. **(see note at end of directions).
5
Add spinach, parsley, salt and pepper and stir until spinach is wilted.
6
** At the point after simmering you can remove from heat and let cool down a bit and store in a sealed container to save to heat the next day. To finish, reheat the mixture to a simmer and then continue with the last step of adding the spinach, etc. Great idea when you have a party.

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup oil, 1 medium onion, minced, 2 garlic cloves, minced, 3/4 lb white mushroom, sliced, and more.

Yes, Jeri'S Mushroom Spinach Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jeri'S Mushroom Spinach Soup

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