How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kristin's Spudnick?

You need 5 ingredients. The key ingredients include: 13 lb bacon, cooked and crumbled, 5 large potatoes (i used LARGE red ones since thats what we had, but you can use regular baking potatoes also), 2 cups cheese (we used artificial cheese since its about 1/2 the cost), 1 (15 ounce) can corn, and more.

Is Kristin's Spudnick suitable as soups & stews?

Yes, Kristin's Spudnick falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kristin's Spudnick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristin's Spudnick Recipe

Name: Kristin's Spudnick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 lb bacon, cooked and crumbled; 5 large potatoes (i used LARGE red ones since thats what we had, but you can use regular baking potatoes also); 2 cups cheese (we used artificial cheese since its about 1/2 the cost); 1 (15 ounce) can corn; 0.5 (1 ounce) packet chili seasoning mix (or use a little chili powder & cumin, salt and pepper to taste)

Try this homemade Kristin's Spudnick recipe the whole family will love. Made with bacon, potatoes, cheese and corn. Easy step-by-step instructions inclu…

This Kristin's Spudnick relies on simple, everyday ingredients such as bacon, cooked and crumbled and (15 ounce) can corn. It comes together quickly and makes 4 servings, at about 8320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

13 lb bacon, cooked and crumbled
5 large potatoes (i used LARGE red ones since thats what we had, but you can use regular baking potatoes also)
2 cups cheese (we used artificial cheese since its about 1/2 the cost)
1 (15 ounce) can corn
0.5 (1 ounce) packet chili seasoning mix (or use a little chili powder & cumin, salt and pepper to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
8320 kcal
Category
Soups & Stews

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