Jeremy'S Mom'S Strawberry Jelly Ring – a delicious recipe with strawberry gelatin, boiling water, sugar, cold water, fresh strawberries, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Dissolve the contents of the large package of Strawberry Jell-o (you could use 2 packages of the normal size of jell-o if your store doesn't carry the big package) in two cups of boiling water. Add 1/2 cup sugar and 1 1/2 cups cold water and mix well.
2
Remove 2 1/2 cups of mixture and chill (keep the rest at room temp as you don't want it to chill and start to set).
3
When chilled mixture has partially set, add a pint of fresh strawberries, halved and sliced. Pour into a 6-cup mold (Emila used the classic tupperware ring mold).
4
Chill until set but not firm.
5
Beat 8 oz softened cream cheese, gradually adding reserved jello mixture plus 1 tsp vanilla. Spoon over strawberries in mold.
6
Chill at least 3 hours before serving.
7
Unmold to serve and place on a round serving platter.
1371
kcal
Calories
139
g
Fat
31
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (6 ounce) package strawberry gelatin (the large box of Jell-o), 2 cups boiling water, 1/2 cup sugar, 1 1/2 cups cold water, and more.
Yes, Jeremy'S Mom'S Strawberry Jelly Ring falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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