How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny's Turkey Tagine?

You need 14 ingredients. The key ingredients include: 2 large turkey drumsticks, 2 large carrots, julienned, 2 large zucchini, julienned, 1 large white sweet potato, and more.

Is Jenny's Turkey Tagine suitable as meat & poultry?

Yes, Jenny's Turkey Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jenny's Turkey Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny's Turkey Tagine Recipe

Name: Jenny's Turkey Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large turkey drumsticks; 2 large carrots, julienned; 2 large zucchini, julienned; 1 large white sweet potato; 2 dried pears; 2 dried peaches; 6 dried apricots; 15 red grape tomatoes; 15 yellow pear tomatoes; ½ cup stuffed green olive; ½ cup kalamata olives or ½ cup black olives; 2 cups chicken stock; 1 tablespoon moroccan seasoning (I used Garden Fresh brand); 1 teaspoon moroccan seasoning (I used Garden Fresh brand)

Try this homemade Jenny's Turkey Tagine recipe the whole family will love. Made with turkey drumsticks, carrots, zucchini and white sweet potato. Easy s…

This Jenny's Turkey Tagine relies on simple, everyday ingredients such as large turkey drumsticks, large carrots, julienned, large zucchini, julienned and large white sweet potato. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jenny's Turkey Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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