How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Secret Salmon Patties?

You need 10 ingredients. The key ingredients include: 1 (16 oz.) can salmon, drained, 2 eggs, slightly beaten, 1 c. instant mashed potatoes, 1/2 tsp. seasoned salt, and more.

Is Jenny'S Secret Salmon Patties suitable as seafood?

Yes, Jenny'S Secret Salmon Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Jenny'S Secret Salmon Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Secret Salmon Patties Recipe

Name: Jenny'S Secret Salmon Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon, drained; 2 eggs, slightly beaten; 1 c. instant mashed potatoes; 1/2 tsp. seasoned salt; 1/8 tsp. black pepper; 1/8 tsp. oregano; 1/8 tsp. garlic powder; 1/4 tsp. minced onion or onion powder; 1/2 c. fine bread crumbs; olive oil

Try this homemade Jenny'S Secret Salmon Patties recipe the whole family will love. Made with salmon, eggs, instant mashed potatoes and salt. Easy step-b…

This Jenny'S Secret Salmon Patties relies on simple, everyday ingredients such as (16 oz.) can salmon, drained, eggs, slightly beaten, instant mashed potatoes and seasoned salt. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jenny'S Secret Salmon Patties

Tips for the best results

Variations & substitutions

My Personal Notes

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