Jenny's Peanut Butter Brownies Recipe

Name: Jenny's Peanut Butter Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 1 cup peanut butter; 1 ¼ cups sugar; ¼ cup light corn syrup; 1 teaspoon vanilla; 2 eggs; 1 cup flour; 1 pinch salt; 1 lb powdered sugar; 1 teaspoon vanilla; ¼ cup butter; 3 teaspoons cocoa; 3 tablespoons peanut butter; 3 tablespoons milk (approximate- add milk until right consistency)

Servings: persons

½ cup butter or ½ cup margarine
1 cup peanut butter
1 ¼ cups sugar
¼ cup light corn syrup
1 teaspoon vanilla
2 eggs
1 cup flour
1 pinch salt
1 lb powdered sugar
1 teaspoon vanilla
¼ cup butter
3 teaspoons cocoa
3 tablespoons peanut butter
3 tablespoons milk (approximate- add milk until right consistency)

1
Cream together first three ingredients.
2
Blend in light corn syrup and pinch of salt.
3
Stir in eggs and 1 tsp of vanilla.
4
Add flour and mix well.
5
Pour into ungreased 9X13 pan.
6
Bake at 325 degrees for 30 minutes.
7
While brownies are cooking, prepare frosting.
8
Mix together powdered sugar, 1 tsp vanilla, 1/3 stick butter, 3 tsp cocoa, and 3 TBSP peanut butter.
9
Add milk, a TBSP at a time, until creamy.
10
Brownies may be frosted warm.

1621

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 1 cup peanut butter, 1 ¼ cups sugar, ¼ cup light corn syrup, and more.

Yes, Jenny's Peanut Butter Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jenny's Peanut Butter Brownies

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