Jenny's Ma's Macaroni and Cheese Recipe jerosoma

Name: Jenny's Ma's Macaroni and Cheese Recipe jerosoma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter, divided; 1 small to medium onion, chopped; 12 ounces medium shell pasta; 6 ounces sharp cheddar cheese (preferably Vermont), grated; 1/2 tsp mustard powder; 1/4 teaspoon cayenne red pepper; 2 cups lowfat milk; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup coarse breadcrumbs

Servings: persons

1
Preheat oven to 350 F.
2
Saute chopped onion in 1 tablespoon of the butter until soft and pale golden.
3
Melt remaining butter and set aside.
4
Heat several quarts of water to boiling.
5
Boil pasta shells, stirring occasionally, until al dente.
6
Dont overcook, as they will cook further in the oven.
7
Drain.
8
In a large bowl, mix shells well with remaining ingredients except breadcrumbs and remaining 2 tablespoons of butter.
9
Grease a baking dish big enough to hold it all and add pasta/cheese mixture, spreading out evenly.
10
Top with breadcrumbs, sprinkle with melted butter, and bake for 45 minutes to 1 hour or until bubbly and top is brown.
11
(Cooking time will depend on size of baking dish.)

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, divided, 1 small to medium onion, chopped, 12 ounces medium shell pasta, 6 ounces sharp cheddar cheese (preferably Vermont), grated, and more.

Yes, Jenny's Ma's Macaroni and Cheese Recipe jerosoma falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!