How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese (room temperature), 1 (8 oz.) carton sour cream, 2 Tbsp. milk, 2 Tbsp. minced bell pepper, and more.

Is Jenny'S Dip suitable as snacks & appetizers?

Yes, Jenny'S Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Jenny'S Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jenny'S Dip Recipe

Name: Jenny'S Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (8 oz.) pkg. cream cheese (room temperature); 1 (8 oz.) carton sour cream; 2 Tbsp. milk; 2 Tbsp. minced bell pepper; 2 Tbsp. minced onion; 1 (2 1/2 oz.) jar or pkg. chipped beef, minced

Jenny'S Dip – a delicious recipe with cream cheese, sour cream, milk, bell pepper, onion, chipped beef. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) carton sour cream
2 Tbsp. milk
2 Tbsp. minced bell pepper
2 Tbsp. minced onion
1 (2 1/2 oz.) jar or pkg. chipped beef, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Jenny'S Dip

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