Jenny'S Corn And Summer Squash Toss. Recipe

Name: Jenny'S Corn And Summer Squash Toss.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion - minced; 1 lg red bell pepper; 1 lg green bell pepper; 1 med zucchini squash; 2 med yellow summer squash; 2 ears fresh corn kernals; 1 handful fresh cilantro - chopped; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon oregano; 1/4 teaspoon garlic powder; Splash canola oil

Servings: persons

1/2 yellow onion - minced
1 lg red bell pepper
1 lg green bell pepper
1 med zucchini squash
2 med yellow summer squash
2 ears fresh corn kernals
1 handful fresh cilantro - chopped
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/4 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon oregano
1/4 teaspoon garlic powder
Splash canola oil

1
combine all spices and mix well
2
saute onion over med-high heat in canola oil till just softened - season with s & p
3
add-in diced red and green bell peppers - sautee till softened (about 5 minutes) give it an occasional stir or toss
4
add-in diced squash along with the spice mixture and sautee till softened (about 5 minutes more) and give it an occasional stir or toss.
5
add-in fresh corn kernals - reduce heat to medium - sautee for a couple of minutes
6
add-in fresh cilantro and toss/stir to incorporate - cook till just softened (2 minutes or so)

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 yellow onion - minced, 1 lg red bell pepper, 1 lg green bell pepper, 1 med zucchini squash, and more.

Yes, Jenny'S Corn And Summer Squash Toss. falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Corn And Summer Squash Toss.

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