How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Corn And Summer Squash Toss.?

You need 14 ingredients. The key ingredients include: 1/2 yellow onion - minced, 1 lg red bell pepper, 1 lg green bell pepper, 1 med zucchini squash, and more.

Is Jenny'S Corn And Summer Squash Toss. suitable as vegetarian?

Yes, Jenny'S Corn And Summer Squash Toss. falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Jenny'S Corn And Summer Squash Toss.?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Corn And Summer Squash Toss. Recipe

Name: Jenny'S Corn And Summer Squash Toss.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 yellow onion - minced; 1 lg red bell pepper; 1 lg green bell pepper; 1 med zucchini squash; 2 med yellow summer squash; 2 ears fresh corn kernals; 1 handful fresh cilantro - chopped; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/4 teaspoon cumin; 1/4 teaspoon paprika; 1/4 teaspoon oregano; 1/4 teaspoon garlic powder; Splash canola oil

Try this homemade Jenny'S Corn And Summer Squash Toss. recipe the whole family will love. Made with onion, red bell pepper, green bell pepper and zucchi…

This Jenny'S Corn And Summer Squash Toss. relies on simple, everyday ingredients such as yellow onion - minced, lg red bell pepper, lg green bell pepper and med zucchini squash. It comes together quickly and makes 4 servings, at about 73 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Jenny'S Corn And Summer Squash Toss.

Tips for the best results

Variations & substitutions

My Personal Notes

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