How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jenny'S Chili?

You need 14 ingredients. The key ingredients include: 3 garlic cloves, minced, 2 Tbsp. vegetable oil, 2 to 2 1/2 lb. round steak, ground, 3 large onions, and more.

Is Jenny'S Chili suitable as soups & stews?

Yes, Jenny'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jenny'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jenny'S Chili Recipe

Name: Jenny'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, minced; 2 Tbsp. vegetable oil; 2 to 2 1/2 lb. round steak, ground; 3 large onions; 2 large green peppers; 6 c. tomatoes; 1 or 2 cans pinto beans, drained; 6 oz. tomato paste; 2 or 3 Tbsp. chili powder; 2 dashes cayenne pepper; 2 whole cloves; 1 bay leaf; salt and pepper to taste; rice (optional)

Warm up with this hearty Jenny'S Chili recipe. Made with garlic, vegetable oil, round steak and onions. Easy step-by-step instructions included.

This Jenny'S Chili relies on simple, everyday ingredients such as garlic cloves, minced, vegetable oil, large onions and large green peppers. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Jenny'S Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions