Jennifers Choclate Chip Cookies – a delicious recipe with flour, baking soda, salt, margarine, sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
preheat oven to 375..in a small bowl combine the flour, soda and salt. In a large bowl, with a wooden spoon, cream the margarine, vanilla and sugars together. Ad the eggs and stir until combined. Next, add flour in three parts to the butter mixture, incorporating each addition thoroughly. At this point feel the dough, You should be able to roll it in your hands and not have any dough stick to them. If it seems too mushy add more flour two tablespoons at a time, until the dough feels firmer. Mix in the choclate chips.
2
Put the dough in balls. bake for 10 minutes. Begin checking at 8 minutes.To get the cookies flater, at 6 minutes flatten them by banging cookie sheet on counter and return them to the oven.
732
kcal
Calories
6
g
Fat
153
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/4 cups flour, 1 tsp baking soda, 1 tsp sea salt, 1 cup margarine, room temp, and more.
Yes, Jennifers Choclate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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