How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jennifer'S Corn Salad?

You need 7 ingredients. The key ingredients include: 1 (15 ounce) can black beans, rinsed and drained, 1 (11 ounce) can shoepeg corn, drained, 1 (8 ounce) package crumbled feta cheese, 4 green onions, chopped, and more.

Is Jennifer'S Corn Salad suitable as salads?

Yes, Jennifer'S Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Jennifer'S Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jennifer'S Corn Salad Recipe

Name: Jennifer'S Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can shoepeg corn, drained; 1 (8 ounce) package crumbled feta cheese; 4 green onions, chopped; 1/4 cup olive oil; 1/4 cup cider vinegar; 2 tablespoons white sugar

Jennifer'S Corn Salad – a delicious recipe with black beans, corn, feta cheese, green onions, olive oil, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can shoepeg corn, drained
1 (8 ounce) package crumbled feta cheese
4 green onions, chopped
1/4 cup olive oil
1/4 cup cider vinegar
2 tablespoons white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Salads

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Jennifer'S Corn Salad

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